[Online reservations only] Chef Muto's special dinner course

Course details

9800 yen(Tax included)

1items
2-8persons

Enjoy this new yet classic d'Arbre, made using generous amounts of special ingredients that Chef Muto discovered during his travels around Japan.Please let us know if you have any allergies or food preferences.We will help you spend a special time with your loved ones on your special day.Please use it for various occasions such as birthdays and anniversaries.

Course menu

One day course

[Amuse] Anglerfish Cell Bra

[First appetizer] Nagasaki yellowtail carpaccio, yuzu risotto

[Second appetizer] Charbroiled Sendai beef with truffle sauce

[Fish dish] Soma-produced Kanagashira and scallop coulibiac

[Meat dish] Sendai beef stewed in red wine

[Dessert] Chocolate fondant

Reservation reception time: 18:00~21:00

Available days for reservation: Mon., Wed. - Sun.

Length of stay: Monday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours

Reservation deadline: Monday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit

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2024/12/04 update